More Than Just a Slice: Why Detroit-Style is Taking Over the Pizza Scene

Block Party pizza logo, bold pink and white writing, plus 'Detroit Style square pizza' description

Deep Dish Dreams vs. Thin Crust Queens

The great Chichester pizza debate comes down to a choice – thin, cracker-like crunch or the soul-satisfying depth of a Detroit-style base. Thin crust has been a local staple. Now, there’s an undeniable buzz around the resurgence of the deep base in the West Sussex sourdough pizza scene.

Detroit-style pizza isn’t just a vehicle for toppings; it’s the star of the show, offering a bold, comforting texture that makes it the ultimate weekend food in Chichester. Available from this weekend at The Crate Bosham.

The best pizza in Chichester?

Airy and light, reminiscent of the best focaccia-style dough. This is the hallmark of the artisan pizza we’re bringing to Bosham. Built in a square pan to create those iconic savoury, crunchy gold edges while keeping the middle soft and doughy.

Textural, layered, and designed for those looking for a more substantial dining experience in Bosham. The difference isn’t just in the height. Slow-fermented dough transforms a simple meal into a gourmet event. If you’ve been hunting for the best pizza near Chichester, look no further than The Crate Bosham’s new evening catering partner, Block Party Pizza.

Handmade Excellence in Every Bite

This isn’t mass-produced fast food; it’s a slow-fermented, handmade process that ensures every bite is authentic. Whether you are looking for a pizza pop-up in West Sussex or a new favourite takeaway in Chichester, come down to The Crate Bosham, grab a square of the Block Party, and discover the handmade difference for yourself.

Soft Launch: Friday 20 March | 4pm – 8pm

(Every Friday and Saturday night, 4pm – 8pm)

Find us: The Crate Bosham, West Sussex @thecratecafe

Follow the flavour: @blockparty_pizza

Block Party pizza logo, bold pink and white writing, plus 'Detroit Style square pizza' description. Pizza slice mascot - friendly and waving.

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